The Arch Restaurant Menu (Update 2025)
Welcome to The Arch Restaurant, where culinary artistry meets the warm embrace of a cozy atmosphere. Nestled in Brewster, NY, this supper club tantalizes with a menu that beautifully harmonizes New American cuisine and classic French fare.
Start your dining journey with Escargot de Bourgogne, delicately nestled in herbed garlic butter, or the rich Prime Beef Tartare with black truffle aioli. The entrees are standout creations, featuring the indulgent Risotto au Homard with saffron and butter-poached lobster tail or the sophisticated Prime Beef Wellington. Each dish is crafted with seasonal ingredients, ensuring freshness and vibrant flavors.
Complementing the exquisite menu, the intimate setting with a real fireplace creates an unforgettable dining experience that draws patrons back, as expressed by many delighted customers. Whether it's a special occasion or a casual outing, The Arch Restaurant promises an exceptional evening of culinary delights.
Starters
Escargot de Bourgogne
herbed garlic butter
Artichaut
long stem artichokes, meyer lemon aioli, crispy parm, crispy garlic
Herbed Cured Gravlax
house cured salmon, pickled red onion, capers, cucumber
Pieuvre
marinated sous vide octopus, celery root passato, broccoli rabe puree
Caesar
garlic butter crumbs, parmigiano, local little gems
Soufflé au Fromage
gruyere cheese soufflé
Prime Beef Tartare
black truffle aioli, minced shallots, crispy capers, crispy truffles, toast points
Croquettes de Pommes
potato croquettes, Meyer lemon aioli, grated parm, crispy truffle
La Salade de l'Arch
wild arugula, kale, dried cherries, smoked apricot, mustard seed vinaigrette
Gateau au Crabe et au Homard
lump crab meat, lobster meat, lemon caper aioli, chili crunch, local micro greens
Poisson du Jour
market fish, burnt broccoli rabe, celery root passato, charred lemon
Risotto au Homard
saffron infused, english peas, butter poached lobster tail
Duck à l'Orange
half duck, orange glace
Poulet
crispy skin drenched breast, pave potato, wild mushroom Demi
Train de Côte
braised short rib, creamy polenta, Demi glace, citrus gremolata
Prime Beef Wellington
Seasonal Specials
Entrees
Du Grill
Petite Filet Mignon
Dry Aged N.Y Strip
15 oz
Porterhouse for Two
40 oz
Agnolotti
wild mushrooms, parm, garlic, black truffle burro fuso
Casarecce
fennel sausage, braised kale, garlic breadcrumbs, fennel pollen
Pasta
Vegetables
Burnt Broccoli Rabe
Creamy Polenta
Pave Potato
Roasted Wild Mushrooms
Vanilla Bean Crème Brûlée
Grand Marnier, Chocolate or Raspberry Soufflé
served with crème anglaise
Tableside Sabayon for Two
over seasonal fruit